Well, I have been predicting that the end was nigh for wild garlic. Me (at least 10 times in the past couple of weeks):”Ooh, you’ll have to get out there quick because it’s only going to be around for another week.”
I am happy to be proved wrong. It just keeps a-coming! I am hearing reports from far and wide in the UK that not only is it still around, but that everyone and their dog seems to have caught wild garlic fever. Yay!
Wild garlic is really one of those foods that I have become quite evangelical about: uber useful, uber nutritious, mega tasty and, if you have some local woods or a river nearby, it’s free. I am smugly in the free camp. But even if you have to buy it, it is cheap stuff – in fancy organic shops and farmers markets, too. I think sellers have cottoned…
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